Wednesday, May 13, 2015

April 18 - Piyaz / Kidney Bean Salad

Prep. Time: 15 min.
(Cooking Time: 20-40 min)
4 Servings

Ingredients:


  • 1 can white kidney beans (540 ml)
  • 2 fresh tomatoes, diced
  • 1/4 red onion, sliced or 4 fresh onions, chopped
  • 1 small pepper, chopped
  • 1/4 red onion, sliced


Dressing:
  • 3 tbsp extra virgin olive oil
  • 1/2 lemon
  • Salt
  • Pepper

Garnish:
  • 3 boiled eggs, cut in four pieces
  • Black olives

  1. Wash and drain the kidney beans. Mix with all the main ingredients and place on a service plate.
  2. Pour the dressing ingredients on top and then garnish with eggs and black olives.

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