Prep. Time: 20 min.
Cook. Time: 5 min.
- 3 big carrots (shredded)
- 20 Ulker crackers (Turkish Graham crackers) (crumbled)
- 1 tbsp vegetable oil
- 1 tbsp sugar
- 1 cup walnut, chopped
- 1 cup coconut
- Lightly saute shredded carrots with oil and sugar in a pan until absorbs all its juice.
- Add crackers, walnut and mix well, let it aside about 10 minutes.
- Make little balls about 1 1/2" in diameter.
- Dredge carrot balls in coconut, place in refrigerator until gets cold and serve.