Showing posts with label anatolian cooking class. Show all posts
Showing posts with label anatolian cooking class. Show all posts
Saturday, April 6, 2013
First Session: Saturday April 20th, 2013
We are almost ready for cooking karniyarik (stuffed split belly
eggplant) nohutlu pilav (Turkish rice w/ garbanzo beans) and kadayif
burma for our guest students on April 20 on Saturday. I will post the flyer
as soon as we finish it up.
Subscribe to:
Posts (Atom)