April 26: Celery Root with Orange

Prep. Time: 20 min 
Cook Time: -
Total Time: 20 min.
8-10 servings

Ingredients:

• 2 lbs plain yogurt
• 2 lbs garlic (finely crushed)
• 1/2 cup walnuts (coarsely crushed)
• 2 tbsp mayonnaise
• 1 celery root (peeled and shredded)
• Salt & black pepper
• 8-10 orange skin 

1. Mix all ingredients in a large service bowl.
2. Cut the oranges in half. Scoop the inside of the oranges and fill them with the mixture.
3. Serve cold, enjoy.

February 22; Carrots and Mexican squash in Yogurt Sauce

Cooking Time: 15 min

Ingredients:

• 2tbsp olive oil
• 3 Mexican squash (coarsely grated)
• 3 carrots (coarsely grated)
• 1lbs yogurt
• 2 garlic gloves (finely crushed)
• Fresh chopped dill for garnish

Directions:

• Sautee carrots and Mexican squash separately with one tbsp. olive oil in each pan until they get tender.
• Mix with yogurt and garlic, stir well.
• Garnish with fresh dill. Bon appetite!