Tuesday, September 15, 2015

August 29: Dereotlu Peynirli Kolay Gozleme (Easy Gozleme) - Turkish Quesadilla with Dill and Cheese

Prep. Time: 15 min.
Cooking Time: 20-30 min
8 Servings

(If you are looking for traditional Turkish Gozleme please check out here: TRADITIONAL GOZLEME


  • 8 quesadilla size tortilla
  • 1/2 cup dill (chopped)
  • 1 cup feta cheese
  • 1/2 cup shredded kasar cheese (or, mozzarella cheese)
  • 1 stick butter
  • 1/2 cup olive oil

  1. Mix dill and cheese in a bowl.
  2. Place one-eighth of filling over half of each tortilla.  
  3. Fold tortilla over to enclose filling. Press edges together to seal.
  4. Turn on the heat and place a saucepan on medium heat.
  5. Sprinkle 1 teaspoon oil on the pan and cook for 2 to 3 minutes or until base is golden. Turn over and cook for 2 to 3 minutes or until golden and crisp. Remove to a serving plate. Brush the both sides of the gozleme with butter. 
  6. Serve with sliced tomatoes and cucumbers.
Afiyet olsun...

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