Friday, October 24, 2014

October 25: Milky Semolina Dessert - Sutlu Irmik Tatlisi

Cook Time: 20 min
8-12 servings


  • 6 cups whole milk
  • 2 cups sugar
  • 1 cup semolina flour
  • 1 pack vanilla sugar
  • 1 lemon peel (zest of one lemon)
  • 1 cup walnut (finely chopped) 
  • 1-2 tbsp orange blossom water

  1. In a pot, place milk, sugar, semolina, vanilla and lemon peel stir occasionally over medium heat. 
  2. Boil till it becomes thick. (3-5 minutes).
  3. Wet a Pyrex dish, small bowls or cups with couple drops of orange blossom water. 
  4. Pour half of the milky semolina dessert into glasses / bowls cups / or a large let's say Pyrex dish half way through.
  5. Sprinkle walnuts and slowly pour rest of the dessert on top of it.
  6. Let them cool down at room temperature and then refrigerate.
  7. Garnish with walnut pieces, cinnamon or coconut flakes.
  8. Serve them cold, with a scoop of ice cream on top if you wish.
  9. ENJOY!

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