Cook Time: 3 to 4 hr.
Total Time: 3 hr.
- 3 lbs. beef chunk cut into 1 inch cubes
- 1 lbs. frozen baby peas or green peas
- 1 lbs. potatoes (chopped into no larger than 1 inch cubes)
- 1 lbs.carrot (chopped into no larger than 1 inch cubes)
- 1 medium size onion (chopped)
- 2-3 garlic cloves (crushed)
- 1 lbs. tomatoes (chopped)
- 2 tbsp. tomato paste
- 1 tbsp. red pepper paste (optional)
- 2 tbsp. vegetable oil
- 1/2 tsp black peppercorns
- 1/2 tsp ground cumin
- 1 1/2 tsp various steak seasoning
- Add tomato and pepper paste, sauté all together. Add vegetables and cook 20 more minutes. Bon appetite!