Saturday, March 29, 2014

March 22: Northern Turkey Style Corn Bread


  • 2 cups corn flour
  • 1 1/2 tbsp. sugar
  • 1/2 tbsp. salt
  • 1 tbsp. baking powder
  • 1/2 cup of milk
  • 1/2 cup vegetable oil
  • 1/2 cup hot water
  • 2 egg whites
  • 2 egg yolks
  • Bread pan, oiled
Mix the corn flour, baking powder, sugar hot water in a large bowl. Add salt, milk, egg whites, oil and whisk. Add egg yolks, mix a little bit and  the batter into the oiled 10" baking pan.
Preheat the oven to 380° F, place the pan on the middle rack. Bake for about 10-15 minutes and reduce heat to 360° F, continue to bake until your bread turns into light golden color. Place the cornbread on the wire rack so it cools. Then slice this delicious Turkish Cornbread and serve. Afiyet olsun!

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