Thursday, February 12, 2015

January 24 - Peynirli Maydanozlu Makarna - Basic Turkish Pasta with Feta Cheese and Parsley

Prep. Time: 5 min.
Cooking Time: 15-20 min
6 Servings

This is a great recipe for those who is looking for a pasta recipe without draining:


  • 1 package of pasta of your choice (about 500 mg)
  • 2 1/4 cups boiled water
  • 1 cup feta cheese (crumbled)
  • 1/4 cup Italian parsley or dill (chopped)
  • 3 tbsp butter
  • 1 tbsp vegetable oil
  • salt
  • black pepper

  1. Boil water, add salt, butter, vegetable oil and pasta. 
  2. Cook until all the water is absorbed. If the pasta is still uncooked add 1/4 cup water and continue to boil.
  3. Turn off the heat when all water is gone.
  4. Add black pepper, feta cheese and parsley, let it sit about 10 minutes and enjoy!

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