Monday, November 24, 2014

November 22: Gozleme - Folded and Filled Turkish Flat Bread (Quesadilla)

Prep. Time: 30 min.
Cooking Time: 30-45 min
10-12 Servings

Ingredients: 

  • 4 cups flour
  • 1 cup water (room temperature)
  • 1 cup water (warm)
  • 1 pack dry yeast
  • 1 tbsp sugar
  • Salt
Cheese Filling:

  • 2 cups spinach, dill or flat leaf parsley (washed, drained and chopped)
  • 1 cup feta cheese


Meat Filling:

  • 1 lbs ground beef
  • 1 onion (chopped)
  • 1/2 cup bell pepper (chopped) -optional
  • 1/2 cup flat leaf parsley (chopped) -optional
  • 1/2 cup tomatoes (chopped) -optional



No comments:

Post a Comment