Friday, January 31, 2014

Cacik - Yoghurt Sauce with Cucumbers (Turkish Tzatziki)

Ingredients:
·       2 lbs whole milk yoghurt
·       1-2 small cucumber, peeled, grated
·       1 tbsp olive oil
·       1 garlic clove, crushed
·       2 tbsp dried or fresh mint
·       1 tbsp dried or fresh dill
·       ½ cup water
·       ½ tsp salt


Combine all the ingredients with ½ cup water and ½ tsp salt in a bowl. Makes about 4 cups. Cacik will keep in an airtight container in the fridge for up to 2 days. 

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