Friday, November 1, 2013

Turkish Meat Braising (or, pot roasting, or Turkish Meat Casserole)

Prep. Time: 5 min.
Cook Time: 2 hr.


  • 4 lbs beef or lamb cubes (about 1/2 sq3)
  • 1 lbs lamb fat, diced
  • 1 tsp sugar
  • Salt

  • In a deep pot or casserole, spread half of the lamb fat evenly.
  • Place the meat cubes on top of the first layer of fat.
  • Put the other half of the fat as the third layer on top.
  • Sprinkle the sugar.
  • Simmer at low heat on stove top until the meat is tender (about two hours).
  • Add the salt before turning of the heat.
  • Serve hot.

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