April 18 - Piyaz / Kidney Bean Salad

Prep. Time: 15 min.
(Cooking Time: 20-40 min)
4 Servings

Ingredients:

• 1 can white kidney beans (540 ml)
• 2 fresh tomatoes, diced
• 1/4 red onion, sliced or 4 fresh onions, chopped
• 1 small pepper, chopped
• 1/4 red onion, sliced

Dressing:

• 3 tbsp extra virgin olive oil
• 1/2 lemon
• Salt
• Pepper

Garnish:

• 3 boiled eggs, cut in four pieces
• Black olives

1. Wash and drain the kidney beans. Mix with all the main ingredients and place on a service plate.
2. Pour the dressing ingredients on top and then garnish with eggs and black olives.