April 18 - Easy Bulgur (Cracked Wheat) Pilav - Sebzeli Bulgur Pilavi

Prep. Time: 15 min.
Cooking Time: 15-20 min
6 Servings

Ingredients:

• 1 cup Turkish bulgur, large grain, washed and drained
• 2 cups hot water
• 1 medium onion, chopped
• 1 medium tomato, diced (optional)
• 1 green pepper, chunk
• 2 green onions, chopped
• 1 tbsp butter
• 1 tbsp vegetable oil
• 1 tsp salt 

1. Saute the onion with the vegetable oil in a medium-sized pot. 
2. Add the tomato (optional), green pepper, green onion, salt and warm chicken broth. 
3. When the water stars bubbling, pour in the bulgur add butter and stir. 
4. Cook on low heat with the lid half covered. 
5. Stir occasionally until the water evaporates.

Bon appetitte!