Cook Time: 30 min.
Total Time: 45 min.
15-20 servings
Ingredients:
- 1 cup flour
- 1 cup sugar
- 1 Lt low fat milk
- 1/2 stick unsalted butter
- 1 pack vanilla sugar
- Whipped cream
- Shredded coconut and crushed walnuts for decoration
Mix flour, sugar and milk in a pan, turn on the medium heat and stir constantly until cooked. Turn of the heat, add butter and vanilla mix with a high speed mixer for about 10 minutes, until the mixture become fluffy. Wet a shallow plate but big enough to hold all the mixture with water. Pour the mixture in the plate and make a thin layer. Place in refrigerator for at least 1 hour. Cover the top with whipped cream and cut into 2'x4' rectangles. Fold the rectangles and sprinkle with coconut.
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