February 22; Tres Leche Cake / Islak Kek / Wet Cake

Ingredients:

Cake:

• 6 eggs
• 1 cup sugar
• 1 cup flour
• 1 tsp. vanilla powder
• 1 cinnamon stick (optional)
• 1 can 12oz evaporated milk
• 1 can 14oz sweet condensed milk
• 1 can 14oz regular milk

Icing & Topping:

• Cool whip cream
• Fresh strawberry, blackberry and raspberry

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch rectangle or 15 inch round baking pan and lay the cinnamon stick at the bottom of your cooking pan.
2. Beat eggs and sugar well for about 10 minutes.
3. Add flour and vanilla, continue to mix.
4. Pour batter into prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes.
6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
7. Spread whip cream over the top of cake and decorate with fruits. Be sure and keep cake refrigerated, enjoy!