Cacik - Yoghurt Sauce with Cucumbers (Turkish Tzatziki)

Ingredients:

·       2 lbs whole milk yoghurt

·       1-2 small cucumber, peeled, grated

·       1 tbsp olive oil

·       1 garlic clove, crushed

·       2 tbsp dried or fresh mint

·       1 tbsp dried or fresh dill

·       ½ cup water

·       ½ tsp salt

Combine all the ingredients with ½ cup water and ½ tsp salt in a bowl. Makes about 4 cups. Cacik will keep in an airtight container in the fridge for up to 2 days.