Prep. Time: 10 min.
Cooking Time: 1 hour
4-6 Servings
Cooking Time: 1 hour
4-6 Servings
Ingredients:
- 1 lb. dried fava beans, soaked overnight (or, canned fava beans, or, fresh ones if it the season)
- 1⁄4 cup olive oil
- 2 tbsp olive oil
- 3 tbsp. minced fresh dill
- 1 small onion (sliced in half-moon shape)
- Juice of 1 lemon (optional)
- Salt and pepper
- Drain beans and place in a 4-qt. saucepan, cover with water by 2″, and bring to a boil over high heat; reduce heat to medium-low, and cook, covered and stirring occasionally, until tender, about 50 minutes.
- If you use fresh ones you do not need to soak overnight, but probably you need to cook them about 50 minutes.
- Put olive oil in another saucepan and saute until they are tender.
- Drain beans, and transfer on tho the sauteed onion; add dill, and salt and pepper; let sit for 30 minutes to meld flavors before serving. Bon appetitte!
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