November 22: Sucuklu Yumurta - Turkish Beef Sausage and Eggs

Prep Time: 15 min.
6-8 servings

Ingredients:

• 1 Sucuk (Turkish Beef Sausage )
• 6-8 eggs
• Salt (optional)
• Black pepper (optional)
  

1.  Slice sucuk into about 1cm wide pieces diagonally.
2.  Heat a frying pan over medium–high heat.
3. Add sucuk to the pan and brown for 1 minute each side. 
4. Make 6-8 indentations in mixture and crack in eggs. 
5.  Cover, place over low–medium heat and cook for 5 minutes or until the egg whites are cooked but the yolks are still runny. 
6. Season.