Cooking Time: 30-45 min
10-12 Servings
Ingredients:
- 4 cups flour
- 1 cup water (room temperature)
- 1 cup water (warm)
- 1 pack dry yeast
- 1 tbsp sugar
- Salt
Cheese Filling:
Meat Filling:
- 2 cups spinach, dill or flat leaf parsley (washed, drained and chopped)
- 1 cup feta cheese
Meat Filling:
- 1 lbs ground beef
- 1 onion (chopped)
- 1/2 cup bell pepper (chopped) -optional
- 1/2 cup flat leaf parsley (chopped) -optional
- 1/2 cup tomatoes (chopped) -optional
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