August 29: Narli Roka Salatasi - Baby Aragula Salad with Pomegranate

Prep. Time: 30 min.

Cooking Time: 30-45 min
10-12 Servings

Ingredients: 

• 6 cups lightly packed baby arugula
• 1 cup pomegranate seeds
• 1/4 cup goat cheese
• 1/4 cup toasted walnuts
• 2-3 green onion (chopped)
• 1/2 cup olive -optional
• 5-6 cherry tomatoes -optional 
• 5-6 fresh mint leaves -optional

Vinaigrette: 

• 1/4 cup pomegranate molasses
• 1/2 lemon, juiced
• 1 tbsp honey
• 2 tbsp apple or cherry vinegar
• 3/4 cup olive oil
• 1 tsp salt

1. Combine molasses, lemon juice, honey, salt, olive oil and vinegar in a mixing bowl and whisk to combine.
2. Gently mix baby arugula leaves with green onion and place the mixture on a salad plate, dress them with the vinaigrette,
3. Sprinkle walnuts, goat cheese, pomegranate seeds and serve cold.

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