Prep. Time: 10 min
Ingredients:
Ingredients:
· 2 lbs whole milk yoghurt
· 1-2 small cucumber, peeled, grated
· 1 tbsp olive oil
· 1 garlic clove, crushed
· 2 tbsp dried or fresh mint
· 1 tbsp dried or fresh dill
· ½ cup water
· ½ tsp salt
Combine all the ingredients with ½ cup water and ½ tsp salt in a bowl. Makes about 4 cups. Cacik will keep in an airtight container in the fridge for up to 2 days.
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