April 26: Vegetarian Bulgur Pilav

Prep. Time: 15 min 
Cook Time: 25 min.
Total Time: 40 min.
8 servings

Ingredients:

• 1 cup medium coarse bulgur
• 4  medium tomatoes 
• 5-6 mini bell peppers
• 1 medium onion
• 1 garlic clove
• 4 green onions (chopped in 1 inch long)
• 1 tbsp. vegetable oil
• 1 tbsp. butter
• 1 cup boiled water
• Salt

1. Saute onions with vegetable oil a few minutes in a deep skillet.
2. In the mean time place tomatoes, mini bell paper and garlic in a food processor and finely chopped.
3. Pour chopped vegetables in skillet, cook until tomatoes fully cooked.
4. Add bulgur, butter, salt and boiled oil, cook until bulgur is tender.
5. Add chopped green onions, cover the skillet, et it stay 5 min and enjoy!