Chicken Meatballs in Yogurt Sauce

Prep. Time: 20 min.
Cook. Time: 20
6 servings

Ingredients:
Chicken meatballs,

• 1/2 lb. ground chicken
• 1 egg
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tbsp. finely chopped parsley
• 1 tsp. Vegeta (all purpose seasoning)
• 1 package Fant mix (mixed with 1/2 cup of water)
• 2 tbsp. vegetable oil for cooking

And,

• 4 gloves of garlic
• 1 tbsp. flour
• 1 tsp. paprika
• 2 cups of warm water

Yogurt sauce,

• 5 green Anaheim peppers (roasted and peeled)
• 2 cups labneh yogurt (*)
• 2 cups sour cream
• 1 tsp. salt
• vegetable oil for sautéing peppers

Preparation: 

• Mix all ingredients except flour, garlic, paprika, warm water and vegetable oil.
• Make little balls about 1 1/2" in diameter and lightly fry in a pan with vegetable oil until absorbs all its juice.
• Use the oil to in the pan to sauté garlic and flour after removing all meatballs. Add paprika and meatballs. Cook thoroughly.
• Slice roasted and peeled green peppers.
• Lightly sauté in the pan, remove from heat, add labneh yogurt and sour cream, mix well.

Serve meatballs with yogurt sauce.  Bon appetite!


(*) Strained yogurt or labneh is yogurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt's distinctive sour taste. (Source: Wikipedia)