1- Add five cloves of crushed garlic, one tsp dried rosemary, one tsp dried oregano, one tsp dried thyme and couple cloves to your olive oil to give a nice fragrant.
2- Quinea would be a less calorie replacement for bulgur when you make kisir.
3-If you would like to have a buttery taste in carrot balls you could add 1 tbsp unsalted butter while sauteing just before turning off the heat.
4- Baking sigara boregi (Turkish egg rolls) in the oven would be a good option if you would like to avoid from deep frying.
4- Baking sigara boregi (Turkish egg rolls) in the oven would be a good option if you would like to avoid from deep frying.
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