Cook Time: 2 hr.
- 4 lbs beef or lamb cubes (about 1/2 sq3)
- 1 lbs lamb fat, diced
- 1 tsp sugar
- In a deep pot or casserole, spread half of the lamb fat evenly.
- Place the meat cubes on top of the first layer of fat.
- Put the other half of the fat as the third layer on top.
- Sprinkle the sugar.
- Simmer at low heat on stove top until the meat is tender (about two hours).
- Add the salt before turning of the heat.
- Serve hot.